Portal:Islands

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A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

The Pitcairn Islands (/ˈpɪtkɛərn/ PIT-kairn; Pitkern: Pitkern Ailen), officially Pitcairn, Henderson, Ducie and Oeno Islands, are a group of four volcanic islands in the southern Pacific Ocean that form the sole British Overseas Territory in the Pacific Ocean. The four islands—Pitcairn, Henderson, Ducie and Oeno—are scattered across several hundred miles of ocean and have a combined land area of about 18 square miles (47 km2). Henderson Island accounts for 86% of the land area, but only Pitcairn Island is inhabited. The inhabited islands nearest to the Pitcairn Islands are Mangareva (of French Polynesia), 688 km to the west, as well as Easter Island, 1,929 km to the east.

The Pitcairn Islanders are a biracial ethnic group descended mostly from nine Bounty mutineers and a handful of Tahitian consorts—as is still apparent from the surnames of many of the islanders. The mutiny and its aftermath have been the subject of many books and films. As of January 2020, the territory had only 47 permanent inhabitants. (Full article...)

Selected cuisines, dishes and foods – show another

A plate of pasta with tomatoes, eggplant, basil, and cheese
The Catanese dish pasta alla Norma is among Sicily's most historic and iconic.

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.

The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. (Full article...)

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