From Wikipedia, the free encyclopedia
This is a list of desserts encountered in the cuisine of the United States.
Angel food cake is a light, airy cake that originated in the United States.
The chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.
A portion of berry cobbler
Devil's food cake is a moist, rich chocolate layer cake.
Blueberry frozen yogurt
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest
Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis.[5]
A halved Hostess CupCake
An icebox cake
A lemon bar
Fork-scored peanut butter cookies
Pistachio pudding
A sundae
Whole and split Twinkie snack cakes
See also[edit]
References[edit]
- ^ "Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.
- ^ "English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.
- ^ Shepherd, J. (2016). Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group. p. 62. ISBN 978-0-297-87055-5. Retrieved 7 June 2021.
- ^ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.
- ^ Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014.
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Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue.
A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts![Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.[2]](//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Bostoncreampie.jpg/175px-Bostoncreampie.jpg)
Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.[2]
![Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.[2]](/wiki/File:Bostoncreampie.jpg)
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In New Mexico and southern Colorado, panocha is a pudding made from ground sprouted wheat and piloncillo.
Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked ermine icing. The reddish color is achieved by adding beetroot or red food coloring.
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Media related to Desserts of the United States at Wikimedia Commons
