Portal:Crustaceans
The Crustaceans Portal Crustaceans are a group of arthropods that are a part of the subphylum Crustacea (/krəˈsteɪʃə/), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods (insects and entognathans) emerged deep in the Crustacean group, with the completed group referred to as Pancrustacea. The three classes Cephalocarida, Branchiopoda and Remipedia are more closely related to the hexapods than they are to any of the other crustaceans (oligostracans and multicrustaceans). The 67,000 described species range in size from Stygotantulus stocki at 0.1 mm (0.004 in), to the Japanese spider crab with a leg span of up to 3.8 m (12.5 ft) and a mass of 20 kg (44 lb). Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by their larval forms, such as the nauplius stage of branchiopods and copepods. Most crustaceans are free-living aquatic animals, but some are terrestrial (e.g. woodlice, sandhoppers), some are parasitic (e.g. Rhizocephala, fish lice, tongue worms) and some are sessile (e.g. barnacles). The group has an extensive fossil record, reaching back to the Cambrian. More than 7.9 million tons of crustaceans per year are harvested by fishery or farming for human consumption, consisting mostly of shrimp and prawns. Krill and copepods are not as widely fished, but may be the animals with the greatest biomass on the planet, and form a vital part of the food chain. The scientific study of crustaceans is known as carcinology (alternatively, malacostracology, crustaceology or crustalogy), and a scientist who works in carcinology is a carcinologist. (Full article...) Selected article
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For three years, Mary worked on a voluntary basis for her brother, before being granted a clerkship by Spencer Fullerton Baird at the Smithsonian Institution. She continued to work at the museum, largely unaided, and after 28 years, she was promoted to assistant curator in charge of the Division of Crustacea. Her largest work was Les crabes d'eau douce ("Freshwater crabs"), published in three volumes in 1904–1906. She wrote or co-wrote 166 papers in total, including descriptions of 1147 new species and subspecies, 63 new genera, one subfamily, 3 families and a superfamily, as well as other nomenclatural novelties. The taxa first described by Rathbun include important commercial species such as the Atlantic blue crab Callinectes sapidus, and the tanner crab, Chionoecetes bairdi. She retired on the last day of 1914, but did not stop working until her death. She qualified for a Ph.D. at George Washington University in 1917. Selected image Perisesarma bidens is a semiterrestrial crab from tropical Asia. General imagesThe following are images from various crustacean-related articles on Wikipedia.
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